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Rizzoni’s Authentic Italian Restaurant

Two Italian families, the Rizzoni legend goes, shared with us recipes they’d kept secret for generations. The Rizzo family, from Naples, gave us classic, boldly flavoured south Italian dishes, like lasagne, spaghetti Bolognese and seafood right off the docks! The Pisoni family, masters of sautéing fine meats and poultry in silky cream and wine sauces, gave us rib-eye, veal and exquisite tender filet mignon dishes. Clearly, we owe the Rizzo and Pisoni families everything! In honour of their fantastic Italian heritage, then – and in sincere appreciation of being allowed into their lives – we proudly bring you Rizzoni’s Ristorante Italiano and promise to deliver an authentic Italian experience to every guest, every time.

Sample Menu

Download our full menu here

Download our sizzling summer menu


Ali Pollo Arrosto Crispy roasted rosemary chicken wings served with caramelized onions TT$115 US$18
Carpaccio An Italian staple. Tenderloin of beef, shaved paper thin Parmesan, arugula, capers and olive oil TT$98 US$15

Fuoco Gamberetti Arrosto Fire-roasted shrimp tossed with fresh herbs, island peppers and spicy garlic butter TT$125 US$19

Main Courses

Ravioli Di Zucca Handmade ravioli with fresh pumpkin and basil tossed in our white wine creamy sauce, finished with a touch of orange zest TT$130 US$20

Mezzo Pollo Arrosto
 Herb-marinated half-chicken, slow-roasted in our brick oven and served with herb-roasted potatoes and sautéed vegetables TT$175 US$27

Linguine Con Gamberi E Aragosta Alla Vodka Large shrimp and lobster, sautéed in a spicy tomato and vodka herb broth, tossed with fresh linguine TT$295 US$45


Chicken Tikka Masala Squash, zucchini, carrots, cilantro, chicken and a spicy curry sauce topped in diced tomatoes and mozzarella cheese TT$130 US$20

Romano A touch of Toscana with crispy pancetta, prosciutto, caramelized onions, tomatoes, Alfredo sauce, Parmigiano-Reggiano and arugula TT$125 US$19

Migliore De Rizzoni’s Our house specialty pizza. Sautéed shrimp and succulent lobster in a spicy garlic butter, served with arrabbiata sauce and mozzarella TT$215 US$33

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Call for Reservations
Click here to call us! 627-7499


PAYMENT - Cash / Credit cards / Debit cards / Amex
DINING - Air-conditioned / Open air
DRESS - Casually elegant
SERVING - Daily - Lunch / Dinner
Lunch - 11 am - 3:30 pm
Dinner - 5 pm - 10:30 pm

  • Locate Rizzoni’s Level 1, Fiesta Plaza, Movie Towne, Port of Spain
  • Locate Rizzoni’sC3 Centre, San Fernando


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