The Trinidad Hilton & Conference Centre’s flagship restaurant, Herbs & Spices, so firmly believes in “fresh every day”, they don’t even write a menu! (International fine dining standards are usually available.) On weekdays, using herbs and spices from its own garden and the freshest inputs, chefs invent consistently terrific specials for diners to pick from the blackboard and pick up at live cooking stations. Herbs & Spices’ weekend starts with Friday’s lobster night, grilled tableside, for under *TT$250! Saturday nights literally sizzle with meats & seafood cooked on hot lava stone and Herbs & Spices completes the seven-day cycle of exceptional food with the Hilton’s deservedly famous Sunday brunch.
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Choose from a selection of seafood, meats and poultry and have it grilled to your liking on a sizzling volcanic stone
Appetiser: (Buffet) One non-vegetarian, one vegetarian
Earth Mingler 4oz beef tenderloin, 2 lamb rack chops, 2 chicken skewers, roasted potatoes, sautéed green beans
Land and Sea Mingler 4oz strip loin, shrimp, 2 chicken skewers, roasted potatoes, sautéed green beans
Seafood Mingler Prawns, 3 scallops, catch of the day, lemon butter sauce roasted potatoes, sautéed green beans
Desserts Selection of the chef
Price per person TT$288 US$44
Spiny Lobster 6oz - 8oz tails grilled or poached in buttermilk served with loaded baked potatoes, boiled corn and whipped garlic butter.
Price per Person TT$248 US$38
Herbs and Spices offers all-day casual dining for breakfast, lunch and dinner. Daily changing menus feature seasonally inspired selections from local ingredients and fresh herbs sourced from restaurant's gardens.
PAYMENT - Credit & debit cards
DINING - Air-conditioned / Open air
DRESS - Casual / Elegantly casual
ENTERTAINMENT - Piped & live music
SERVING -Breakfast / Lunch / Dinner
Herbs and Spices Restaurant: Monday to Sunday 6:30 am -10:30 pm
Sunday Brunch: 12:30 pm - 3 pm
*Before taxes and service charge